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What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html
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Recetas y trucos de cocina para sobrevivir y no arruinarse en tiempos de crisis
http://www.cocinaconcrisis.es/
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OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html
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Sounds delicious! I'd love to try this if I can find a green papaya.
http://www.eatingclubvancouver.com/2009/03/atsara-green-papaya-pickle.html
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Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html
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Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html
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http://www.eatingclubvancouver.com/2014/02/pastillas-de-leche-philippine-milk.html
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This looks wonderful and the ingredients used all sound delicious together!
http://www.eatingclubvancouver.com/2009/02/vinho-dalhos-portuguese-wine-and-garlic.html
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Translate documents Doc.
https://mymemory.translated.net/en/Italian/English/%5B%5B%22%22%5D%5D-my-website-%5Burl%3Dhttps%3A%2F%2Fm1bar.com%2F%5DHttps%3A%2F%2Fm1bar.Com%2F%5B%2Furl%5D
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This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html
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