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LOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS! Visit eatingclub vancouver: Greek Calamari (http://www.eatingclubvancouver.com/2008/06/greek-calamari.html)
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