Origin of Crepes | Institute of Culinary Education

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Origin of Crepes | Institute of Culinary Education
www.ice.edu

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood. The specialty is served in crêpe

Visit Origin of Crepes | Institute of Culinary Education (https://www.ice.edu/blog/french-crepes)

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Top Keywords: a, culinary, crepes, cheese, french, in france, pancake, france, and cheese, rolled, origin, thin, education, culinary education, of culinary, institute of, savory, folded, pamela vachon, vachon, pamela, ice, served, ham and cheese, can be made, to ham, the specialty, is served, of fillings, ham and, common in, an ultra, ultra thin, cheese to, served in, nutella, Theres a total of 1153 keywords.

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