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Upma or Uppuma or Uppittu is a common South Indian and Kannada breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. -- Wikipedia

Sailaja Kitchen...A site for all food lovers!

Traditional,Innovative Authentic Indian Dishes
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Flavours on Plate

Flavours on Plate is all about Indian Vegetarian Cuisine where we provide detailed recipes with step by step photos. The secret of our recipes comes directly from our grandmom which are free from artificial ingredients a
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Chitra s Food Book:

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MyDelicious Recipes: Snacks Lunch Dinner Recipe

Upma made from rava, suji or semolina is a very popular, delicious and healthy dish, and it is a great choice for breakfast. First roast the suji then cooked with some fried vegetables of your choice,...
https://www.mydelicious-recipes.com/ - Details - Similar

Bachelor Recipes | Indian Bachelor Cooking Ideas | Vegetarian Recipes

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FoodieAi

Best Homemade Vada Pav Recipe: Mumbai Street Food Style Ingredients: For the Vada: 4-5 medium-sized potatoes, boiled and mashed 1 tablespoon must
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Breakfast | Nmami Life

The goodness of banana and hazelnut combined with the semolina porridge makes it a perfect combination for breakfast or snack for all ages of people. Top it with your favour...
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Variety of Traditional menus for palate of customers special occasions

PSR Caterers specialize in 100% - pure VEG hygienic food and an exclusive variety of food recipes such as South Indian recipes, Kerala cuisines, North Indian, Chinese, ETC
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Variety of Traditional menus for palate of customers special occasions

PSR Caterers specialize in 100% - pure VEG hygienic food and an exclusive variety of food recipes such as South Indian recipes, Kerala cuisines, North Indian, Chinese, ETC
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