Solitamente a base di pomodoro, panna o olio, i sughi per la pasta sono di tutti i tipi. Ognuno ha una sensazione di gusto unica, che si sposa bene con diversi tipi di pasta. Come in:
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Recipes are the heart and soul of Italian Kitchen Confessions’ philosophy. I learned cooking from my parents and I enjoy spending time in the kitchen, but let me confess that the most important part for me is not cooking
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