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Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). -- Wikipedia

Studio notarile - Palermo - Sambuca di Sicilia - Carducci Arteni

Il Notaio Carducci Artenisio Alessandro offre consulenza notarile (anche in videoconferenza) negli studi di Palermo e Capaci (in passato Marsala) con possibilità di stipulare in tutta la Sicilia (Agrigento, Caltanissetta
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Chianti, Italy Archives - Chianti tourist information

Chianti Classico Olive OilCharacteristics of the olive oil produced in the Chianti Classico zone of Tuscany, Italy Chianti olive oil The Chianti Classico zone in central Tuscany is famous for the exceptional quality of i
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Panzano in Chianti, Tuscany - information for visitors to Panzano in C

The Tuscan hilltop town of Panzano in Chianti, halfway between Florence and Sienna, makes an ideal base for your vacation in Tuscany, Italy
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Sights of Chianti Archives - Chianti tourist information

Greve in Chianti - things to see and doGreve in Chianti activities, architecture, villas, castles and other sights The whole area of Chianti around Greve is packed with castles, even more so than other parts of Tuscany,
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Romanesque parish churches of Chianti - pievi Chiantigiani

A tour of the Romanesque Parish Churches (Pievi) of the Chianti Classico wine zone of Tuscany in Italy
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Chianti Classico: the wine of the historical Chianti area of Tuscany

The designation Chianti Classico for Tuscan wine means a wine made mostly from Sangiovese grapes in the historical Chianti are south of Florence
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Porcini mushrooms in Chianti - collecting and preparing porcini mushro

Funghi porcini in Chianti, Tuscany, Italy - collecting, cooking and eating porcini mushrooms from the foreests of Tuscany
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Abbeys, basilicas, monasteries, hermitages parish churches of Tuscan

A brief description of the numerous and beautiful abbeys, basilicas, monasteries, hermitages and parish churches of Tuscany, Italy
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Bistecca alla Fiorentina - how to prepare it, how to eat it

Everything about the selection and preparation of a perfect bistecca alla fiorentina - one of the culinary pleasures of a visit to Tuscany
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Best place to stay in the Chianti region of Tuscany, Italy

Many visitors to Tuscany settle on the Chianti region between Florence and Siena as a place to stay, in part because of its central location.
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