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Rasam or Chaaru or Saaru or Kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. -- Wikipedia

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Variety of Traditional menus for palate of customers special occasions

PSR Caterers specialize in 100% - pure VEG hygienic food and an exclusive variety of food recipes such as South Indian recipes, Kerala cuisines, North Indian, Chinese, ETC
http://www.psrcaterers.com/menu/ - Details - Similar

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Chitra s Food Book

**Ratatouille - Anyone can cook**
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dine in menu - Fine Dining Indian Restaurant In Reston, VA – Bombay Ve

Dine IN SOUPS SALADS Mint Sweet Corn Soup 12. Creamy Sweet Corn with Vegetables and seasonings. Chicken Rasam 12. s Chicken-flavored yellow lentil spicy
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