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Found 21 results for the keyword foodbuzz. Time 0.040 seconds.
eatingclub vancouver: Philippine Beef Salpicao (and a Spanish variatioThis looks awesome and I love the way you used garlic in this!
eatingclub vancouver: Roast Duck and Orange Crêpes with Orange-White WOMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
eatingclub vancouver: Taiwan Xiao Chr ( Small Eats ) at Wang'sAck. I totally feel your pain on the moving aspect. I've moved a lot and it's a pain - especially since it sounds like your family hasn't moved in a while.The noodles look great! I'll have to see if I can get there next
eatingclub vancouver: Atsara (Green Papaya Pickle)Sounds delicious! I'd love to try this if I can find a green papaya.
eatingclub vancouver: Vinho d'Alhos (Portuguese Wine and Garlic MarinaThis looks wonderful and the ingredients used all sound delicious together!
eatingclub vancouver: Hong Kong-style Curry CuttlefishThis is wonderful! Thanks for joining us at the 7 fishes feast :)
eatingclub vancouver: Greek CalamariLOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS!
eatingclub vancouverTuesday, Day 1Various errands and such.WednesdayAfter waking up with pain in my eye and not being able to open it, JS drove me to see a family doctor at a walk-in clinic (after trying several places). This was followed b
eatingclub vancouver: Sardinas na Bangus (Milkfish in the style of SarWhat a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
eatingclub vancouver: FoccaciaWow! You can make your own bread! (and Pizza Crust!) I am still afraid to venture into baking... :(
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