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ESLP - Pasteurizers ESL - FDB

The operator has the possibility to configure the pasteuriser in sanitization with hot water in recirculation, in temperature stabilization before production, in production with automatic request of the product, at the e
https://www.fdb.it/eslp/eslp-pasteurizers-esl/ - Details - Similar

PHEX - Plate Heat Exchangers - FDB

The most important information for designing a plate heat exchanger is: the fluids involved in the exchange, the flow rate and the input / output temperature of the product, the flow rate and the input (or output) of the
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HTST - Pasteurizers HTST - FDB

Pasteurization is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, to eliminate pathogens and extend shelf life. The process is intended
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PUMP - Centrifugal Pumps - FDB

https://www.fdb.it/institutional/pump-centrifugal-pumps/ - Details - Similar

THEX - Tube heat exchangers - FDB

Structure, diameters, lengths, exchange surface and number of modules depend on the application and performance required.The tubular exchangers are entirely made of stainless steel and are intended for food use.We design
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SPAR - Spare parts - FDB

SPARE PARTS REQUEST FORM:All request for spare parts must be sent via e-mail to: info@fdb.itBy following these simple steps:
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FDB Italia Homepage EN - Plants and Equipment for the Food Industry

Plants and Equipment for the Food Industry
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AHEX - Applications with Heat Exchangers Archives - FDB

The Cooling unit is a machine designed for continuous controlled cooling of food fluids. The operator can set the machine on 3 different working phases .
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CONF - Packaging Machines Archives - FDB

The capacity of the machine is from 500 to 900 cups/hour. Production capacity is in relation to the productivity of the operator, dosing quantity, to
https://www.fdb.it/category/conf/ - Details - Similar

CPLA - Complete Plants Archives - FDB

Industrial plant for the treatment of: 10.000 litres/shift – 1.200 litres/hour of cow milk or recombined milk from powders and flavours, for the production
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