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Campylobacter (meaning "curved bacteria") is a genus of microaerophilic Gram-negative bacteria. It is frequently found in raw meat, particularly chicken, and thus is a significant cause of food poisoning due to handling raw meat or undercooking it. -- Wikipedia

Campylobacter Blog | Marler Clark, Inc., PS | Foodborne Campylobacteri

Campylobacter Blog is published by Bill Marler covers food bacteria, foodborne illness, food safety victims of campylobacter illness.
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Pacific LAB

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Eat Wild

Eat Wild - Getting Wild Nutrition from Modern Food.
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Foodborne Illness Outbreak Database - Sponsored… | Outbreak Database

Marler Clark sponsors the Foodborne Illness Outbreak Database, a resource that provides access to food poisoning outbreak data in one easy to search…
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Food Poison Journal | Food Policy Safety | Marler Clark, Inc., PS

Food Poison Journal published by Marler Clark covers food poisoning updates, product liability, unsafe food, prevention, outbreaks illness.
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Marler Blog | Marler Clark, Inc., PS | Food Poisoning Lawyer

Nationally recognized food poisoning attorney and food safety advocate Bill Marler provides commentary on E. coli, Salmonella and Listeria outbreaks and other food safety topics.
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Fun Cakes | Rating Business Details | Food Hygiene Ratings

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Food preservation - Wikipedia

Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria
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Listeria Outbreak Lawsuits | Marler Clark

Suffered from food poisoning? The food poisoning lawyers at Marler Clark have the most extensive experience representing victims of food poisoning of any l
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