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South Indian cuisine isn’t just about food—it’s an experience. The warmth of freshly ground spices, the earthy aroma of lentils, the zing of tamarind, and the gentle crackle of mustard seeds in hot oil—every element com Visit What Makes Udupi Sambar Powder So Special? – @biryanimasala on Tumblr (https://www.tumblr.com/biryanimasala/778693437278060544/what-makes-udupi-sambar-powder-so-special?source=share)
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