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Thickeners mainly include Microcrystalline Cellulose, Pectin, etc. Adding thickeners agents gives processed foods consistent texture, taste and mouth feel and improves the overall eating experience. Visit Food Additives Thickeners, Xanthan Gum CAS 11138-66-2, CAS 9005-38-3, (https://www.arshinefoodadditives.com/thickeners/)
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