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That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef. Visit eatingclub vancouver: Prime Rib, Method X, with Parsnips and Brussels (http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html)
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